Cassava (fresh tubers)
Graded & washed, 25 kg sacks.
- Bulk
- US$380/MT
- Packaged
- G$45/2kg retail bag
GreenLeaf Agro Co-op brings together smallholder farmers from Regions 3, 4, and 5 to supply cassava, eddoes, peanuts, and plantain-based products straight from the source. Every contract uplifts a village, funds training, and secures food resilience for Guyana.
312
member farmers
68%
income growth since 2021
12
NGO & agency partners
GreenLeaf Agro Co-op was founded in 2009 by a cohort of coastal Guyanese farmers seeking stronger bargaining power, shared agronomy expertise, and equitable market access. Today, we collective-purchase inputs, operate shared post-harvest hubs, and co-invest in processing ventures that keep more value within rural communities.
Mission
Empower farmers through shared ownership and regenerative cash crop systems.
Vision
Guyana recognized as a premium supplier of ethical, traceable staple crops and value-added goods.
Values
Collective ownership, ecological stewardship, gender equity, and transparent governance.
Our council sets crop strategy, quality protocols, and youth mentorship programs.
Evelyn Fraser
Chair, Cassava Innovation Program
Michael Singh
Processing & cold chain lead
Vidia Ram
Sustainable cropping mentor
Products
We handle planting, harvest, cleaning, milling, and packaging across dedicated facilities. Pricing references FOB Georgetown; volume discounts available beyond stated tiers.
Graded & washed, 25 kg sacks.
Size-sorted for retail trays or bulk bins.
Shell-on or blanched kernels.
Stone-milled, moisture controlled to 10%.
No added sugar; available crunchy or smooth.
Low-temperature dried for nutrient retention.
Community Impact
Each procurement contract directly funds family farms, school nutrition programs, and agro-processing innovations. We report on literacy trainings, climate-smart investments, and women-led agribusiness success stories.
Sharon's cassava village
A micro-mill financed by the co-op now processes 1.2 MT cassava daily, hiring eight women and supplying national school feeding programs.
Peanut allergen labs
Our partnership with the Ministry of Agriculture outfitted testing facilities that certify export-ready batches for Barbados and Trinidad.
Youth agropreneurs
38 young members completed regenerative soil workshops co-funded by FAO, leading to 15 hectares converted to cover cropping.
Co-op Membership
Farmers across Guyana can apply to join GreenLeaf Agro Co-op for shared marketing, agronomic support, and access to processing infrastructure. Members own equity shares and receive annual patronage dividends.
Media
Snapshots from co-op assemblies, capacity-building sessions, and value-added production labs.
Pooling together lets us buy irrigation kits and plantain chips dryers we could never afford alone. D. Joseph, Mahaica
NGO partners choose GreenLeaf because they see direct farmer dividends and sustainable land management. L. Samaroo, Partnership Desk
Our agro-processing lab created 28 jobs for school leavers and added value to every root crop. R. Persaud, Production Lead
Contact
Whether you are sourcing ingredients, funding farmer resilience, or building agro-processing ecosystems, we would love to collaborate.